Mango lemonade is a simple method to delectably spruce up the universal lemonade. With the basic expansion of crisp mango puree, you get the opportunity to relish tropical island flavors without leaving your kitchen!
In the event that you like succulent mangoes, you'll cherish how their sweet taste consolidate with tart lemonade to make this all-common refreshment that is certain to be the widely adored.
Exploit natural product season out this lemonade mango formula an attempt. Superbly sweet and tart, it's an invigorating beverage you'll need throughout the entire year! Make a point to look at my strawberry limeade, watermelon lemonade and Brazilian lemonade for increasingly scrumptious approaches to hydrate.
Mango Lemonade with mango puree and crisply crushed lemon juice. Impeccably sweet and tart, it's an invigorating beverage you'll need throughout the entire year.
- 1 cup sugar
- 1 cup water
- 2 ripe mangoes (or enough to make 1 cup mango pulp)
- 1 cup freshly-squeezed lemon juice
- 2 cups chilled water
- ice
Instructions
- In a sauce pot, combine sugar and 1 cup water. Over medium heat, bring to a simmer, stirring regularly, until sugar is dissolved and syrup is clear and no longer cloudy. Remove the simple syrup from heat and allow to cool completely.
- Slice mangoes and scoop flesh, discarding pit and skin. In a blender or food processor, process mangoes until smooth.
- In a pitcher, combine mango pulp, lemon juice, simple syrup and the 2 cups chilled water. Stir well.
- To serve, pour into glasses over ice. Garnish with sliced limes or lemons and fresh mint sprigs, if desired.
Read more our recipe Healthy Strawberry Smoothie With Mango #healthydrink #easyrecipe #cocktail #smoothie
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