In the wake of making Edible Cookie Dough half a month back, I have been conjuring up plans that could utilize treat batter.
This Chocolate Chip Cookie Dough Pie is very easy to make and tastes scrumptious.
Haul out this formula whenever you're having visitors or when you simply need a marvelous treat for your family.
This pie begins with a base of graham saltine morsels, trailed by a flavorful layer of chocolate chip treat batter and beat with a layer of liquefy in your mouth milk chocolate.
- 3/4 cup all-purpose flour
- 1/3 cup brown sugar, packed
- 1/4 cup white sugar
- 1/3 cup butter, softened
- 1 tsp vanilla
- 1/2 tsp salt
- 2 tbsp milk
- 1/2 cups milk chocolate chips
- 1 graham cracker crust
- Topping
- 1 1/4 cups milk chocolate chips
- 2 tbsp butter
Instructions
- Place flour in a microwave safe bowl and heat on high for one and a half minutes. Set aside.
- In a medium mixing bowl cream together brown sugar, white sugar and butter with electric mixer.
- Add vanilla, salt and milk. Continue mixing.
- Add the flour to the bowl gradually while continuing to mix with the electric mixer.
- Once mixture has a smooth consistency, stir in a 1/2 cup of chocolate chips.
- Press dough mixture into the graham crust.
- Topping
- Pour chocolate chips and butter into a microwave safe bowl and heat on high for 1 minute. Stir well.
- Continue heating and stirring in 30 second intervals until chips are completely melted. It took me 1 1/2 minutes of microwave time total.
- Use a rubber spatula to spread chocolate mixture over the cookie dough.
- Place pie in fridge for one hour to let the chocolate set before slicing. If you leave the pie in the fridge for too long before slicing the chocolate could become too cold and shatter when you try to cut it.
- Serve and enjoy!
Read more our recipe Our Carrot Cake Cookies with Cream Cheese Frosting #desserts #cakerecipe #chocolate
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