HEALTHY FRUIT SALSA WITH CINNAMON SUGAR PITA CHIPS #vegan #vegetarian #soup #breakfast #lunch

Sweet and solid in the meantime, this natural product salsa is made with crisp foods grown from the ground up with a crunchy natively constructed pita chip. Get yourself a few strawberries, mango, kiwi and a major bowl and prepare to make this simple treat!

Is it true that you are a devotee of solid treats? Assuming this is the case, you're going to cherish this sound organic product salsa! In addition to the fact that it is pressed with normally sweet flavor, yet it's so bravo as well. With so much crisp organic product, you'll feel incredible whenever you eat it.

It's extraordinary for an end of the week treat or to take to a gathering with loved ones. Heat your own natively constructed pita chips and this organic product salsa formula will be a centerpiece. It's intended to be eaten as a sweet hors d'oeuvre or a completing touch to a social gathering as a helped up treat.

In case you're searching for a light and sound summer dessert formula this is it! No turning on the sweltering stove, only a touch of cleaving and you have a sound natural product salsa to energize your porch sitting, bon-terminating, dusk watching summer.

Also try our recipe SPICY THAI NOODLES #vegan #vegetarian #soup #breakfast #lunch

INGREDIENTS

• healthy fruit salsa
• 2 peaches peeled and diced
• 1 mango peeled, cored and diced
• 4 kiwis peeled and diced
• 1 16 oz pkg. strawberries, hulled and diced
• 2 teaspoons fresh lemon juice
• 2 tablespoons honey
• 2 tablespoons fresh basil chopped
• cinnamon sugar baked pita chips
• 1/4 cup granulated sugar Coupons
• 1 tsp cinnamon
• 4 large whole wheat pita chips
• coconut oil cooking spray

INSTRUCTIONS

1. To make the fruit salsa, peel and chop all of the fruit in small pieces. Combine fruit in a large bowl and stir to combine.
2. In a small bowl, add the lemon juice and honey and mix well. Pour over fruit and mix to combine. Place in the refrigerator while you make the pita chips. (You'll add the basil right before serving)
3. To make the pita chips, preheat oven to 400°F and line a large baking sheet with parchment paper or a silpat mat and set aside. In a medium bowl, combine the cinnamon and sugar and set aside.
4. Cut the pita into 8th to form small triangles. Spray each side of the pita with the coconut oil cooking spray and dip both sides into the cinnamon sugar mixture. Lay on prepared baking sheet. Repeat until all of the pita is done. Bake 8-10 minutes, turning the pita chips over halfway through for even baking. Allow to cool slightly.
5. Before serving, add the chopped basil and stir well.

Read more our recipe Crispy Baked Fries with Ranch Seasoning #vegan #vegetarian #soup #breakfast #lunch

Source : bit.ly/30aVOkG