With a couple huge occasions coming up inquisitive personalities need to know – would you say you are an aficionado of sweet potatoes? I am without a doubt and I like them pounded, heated, cooked, french seared and in gumbo (gracious hold up that is Bubba shrimp!)
Joking aside, I like them at any rate they can be readied. Love the sweet flavor and in the event that I can oppose over soaking them in spread and darker sugar, they are truly solid as well.
Today I'm sharing how to get ready them as a delectable starter. The rounds are cooked, spread with a smooth goat cheddar filling, beat with walnuts and craisins and afterward sprinkled with some nectar.
- 3-4 medium sweet potatoes peeled and cut into 1/2" slices
- olive oil
- sea salt
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- 4 oz goat cheese
- 1 tablespoon cream or half and half
- 1 tablespoon honey
- 1/4 cup chopped candied pecans
- 1/4 cup chopped dried cranberries
- honey for drizzling
INSTRUCTIONS
- Preheat oven to 400 degrees
- Combine sugar and cinnamon and set aside
- Brush each side of the rounds with olive oil and also sprinkle a bit of salt and the sugar cinnamon on each side
- Place one side down on a heavy cookie sheet
- Bake for 15 minutes; turn and baked for another 15 minutes
- While baking, combine the goat cheese with the cream (or half and half) and honey with a mixer
- When rounds are done, let cool a bit then add about a teaspoon of goat cheese mixture on each round, sprinkle with pecans and craisins
- Drizzle with a bit honey and serve immediately
Read more our recipe Steakhouse Honey Wheat Bread #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad
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