Fritos White Chocolate Peanut Butter Cup Bark is a simple no prepare dessert formula ideal for these special seasons or whenever of year.
This delicicous white chocolate bark is stacked with smaller than expected nutty spread cups and Reese's pieces.
This straightforward nutty spread pastry formula takes under twenty minutes to get ready and afterward about an hour in the refrigerator to set.
To make this nutty spread bark, I began by cutting some white chocolate Reese's nutty spread cup minis down the middle.
- 7.6 oz Reese's white peanut butter cup minis
- 4 cups white chocolate chips
- 4 cups Fritos corn chips
- 1/2 cup mini Reese's Pieces
Instructions
- Cut all of the mini peanut butter cups in half.
- Line a 10 x 15 inch baking sheet with parchment paper.
- Pour the white chocolate chips into a large microwave safe bowl.
- Microwave on High for 45 seconds.
- Stir until chocolate chips are completely melted.
- If chocolate chips do not melt completely, microwave on High for an additional 20 seconds and then stir again.
- Add the corn chips to the bowl with the melted chocolate.
- Stir until all of the corn chips are coated in the chocolate.
- Dump the corn chip mixture onto the parchment lined baking sheet and spread it out evenly, pressing down and crushing up the corn chips slightly as you do it.
- Sprinkle the peanut butter cup halves on top and then the mini Reese's Pieces.
- Use a rubber spatula to gently press down on the peanut butter cups and Reese's Pieces, pushing them into the melted white chocolate so that they will stick to the bark.
- Place the baking sheet in the fridge for one hour to allow the bark to set.
- Remove the bark from the fridge and break it into pieces.
- Serve and enjoy!
Read more our recipe Easy Strawberry Pie #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe
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