Hot cocoa is incredible on chilly fall and winter days. I regularly prepare some natively constructed hot cocoa for my kiddos to appreciate after school. Enhanced hot cocoa like this strawberry white hot cocoa consistently makes for a fun bend to serve for occasions. I intend to make this formula for us to appreciate again on Valentine's Day. The strawberry enhance isn't overwhelming and the pink shading is incredible for the occasion. Hot cocoa is a straightforward treat that I can make in practically zero time and adds a little unique something to the day. A solace drink so to state.
For fall, I regularly make my Pumpkin White Hot Chocolate since fall is about the "everything pumpkin". For the winter and Christmas occasion, we are always making a bunch of my Peppermint White Hot Chocolate. The entirety of my hot cocoa plans are seasoned flawlessly. None of the seasoning is overpowering.
Be innovative when including garnishes for your strawberry hot cocoa. I utilized a basic heart marshmallow for the Valentine occasion. Extra some natively constructed whipped cream to have an extremely velvety garnish. Perhaps top with some pink or red sprinkles.
- 6 oz Strawberries 5-6 larger berries
- 1/4 cup Sugar
- 4 cup Milk
- 1/2 cup White Chocolate Chips
- Red Food Coloring optional
Instructions
- Hull strawberries and pulse in blender until pureed.
- Add sugar and pulse again to blend.
- Heat milk over low heat in a saucepan until warmed.
- Whisk in strawberry puree until blended and continue heating.
- Add white chocolate, stirring continuously until melted.
- If you want a bright pink color, add a few drops of red food coloring.
- Remove from heat, transfer to cups and garnish.
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