Flavorful Homemade Tzatziki Sauce #vegan #recipevegetarian

You should make this plunge, and begin considering it YOUR "mystery sauce". Tzatziki will add so much tart FLAVOR to pretty much everything. You will be hailed as a legend in your kitchen!

New veggie plunge for cucumbers, chime pepper cuts, broccoli florets, cauliflower, carrots, celery, tomato wedges. Extraordinary for regular tidbits, or gathering plate!

Phenomenal "chip plunge" for your custom made got dried out bites like got dried out sweet potato, and zucchini chips. Or on the other hand even sound chips, wafers, or pita chips.

Phenomenal as a sauce for: burgers, meatballs, pork cleaves, chicken wings, heated chicken thighs and so on (particularly extraordinary with flame broiled meat!)

Also try our recipe Deviled Egg Pasta Salad #vegan #recipevegetarian

Ingredients

• 2 garlic fresh cloves, pressed fine
• 1 English cucumber, very finely diced, or grated with a thick grater
• 2-3 Tbsps. fresh dill, minced (depends on your taste! I love dill!)
• 1 1/4 cups thick-style plain Greek yogurt
• 1 Tbsp high quality olive oil
• 1/2 a fresh lemon, juiced
• 1 tsp lemon zest
• sea salt and freshly ground black pepper, to your taste

Instructions

1. Using a towel or paper towel, squeeze excess water from cucumber.
2. In a medium glass bowl add all the ingredients and stir well to combine.
3. Taste and adjust seasonings if desired.
4. Store refrigerated in an airtight container for up to 5 days.

Read more our recipe Creamy Wild Rice & Mushroom Soup #vegan #recipevegetarian

Source : bit.ly/2MiLjcL