These Fried Bananas are soooooo scrumptious! They just take a couple of moments to make and they change drilling old bananas into a slobber commendable treat. Intrigue your visitors and relatives with this yummy treat!
I prescribe avoiding overripe bananas. Despite everything I CAN utilize them, however they won't hold shape too. I think that its ideal to utilize bananas that have quite recently turned yellow. That way, they offer sweetness and hold their shape better.
On the off chance that you have scraps, refrigerate them in an impenetrable holder for as long as three days. At the point when prepared to eat, warm them in the skillet and serve.
- 2 medium bananas
- 2 tbsp. sugar
- 2 tbsp. butter
- 3 tbsp. Amaretto or Rum
Instructions
- Peel the bananas and cut them into ½-inch thick slices.
- Heat up a skillet over medium heat. Add the sugar and wait just until it starts to melt and starts turning golden.
- Add the butter, and stir, until fully melted.
- Pour in the Amaretto (or Rum). Reduce the heat to low and cook, stirring, for 1 minute.
- Arrange the bananas in a single layer. Bring the heat back to medium. Fry the bananas in this sauce for 1 minute, flip, and cook for another minute. Remove from heat and serve.
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