Carne Guisada Recipe #dinnerrecipe #food #amazingrecipe #easyrecipe

This simple carne guisada formula is for Tex Mex style or Mexican hamburger stew. Lumps of hamburger stewed in fragrant dark colored sauce until delicate. It's so easy to get ready and you most likely as of now have the fixings close by!

Carne signifies "meat" in Spanish. Carne de res is the way you state "meat" and it frequently gets abbreviated to simply "carne." Authentic carne asada is flame broiled and carne guisada is stewed.

Carne guisada is a soothing, filling, tasty supper that is customarily presented with hand crafted flour tortillas, rice and beans.

I exceptionally suggest presenting with the custom made flour tortillas in the event that you can. They dissolve in your mouth and supplement the meat impeccably.

I regularly get the bundle of meat that says "stew meat" and is as of now advantageously diced up.

On the off chance that utilizing a piece of meat, for example, top round, you'll have to cut the hamburger into 1-inch 3D shapes.

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INGREDIENTS

• 3 lbs stew meat
• 1 tablespoon oil (lard, bacon grease, etc)
• 1 medium onion, diced
• 1 small green bell pepper, diced (optional)
• 3 tablespoons tomato sauce or 1 large tomato, diced
• 1 teaspoon garlic powder or 3 cloves of garlic, minced
• 2 teaspoon ground cumin
• 2 teaspoons salt
• ½ teaspoon black pepper
• 2 tablespoons all-purpose flour
• 1 cup water or chicken stock
• Flour tortillas, rice or mashed potatoes, for serving

INSTRUCTIONS

1. In a large pan, brown the stew meat, onions and green pepper (if using) over high heat.
2. Add the tomato sauce (or tomato), garlic powder (or fresh garlic), cumin, salt and pepper and stir well.
3. Sprinkle the flour over the meat and mix well. Add the water (or stock) and mix well so there are no lumps.
4. Bring to a boil, cover pan and reduce heat to low. Cook for 1 ½ hours, or until meat is tender.
5. Taste and adjust seasonings if necessary.
6. Serve with rice, tortillas or mashed potatoes.

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Source: bit.ly/2DgQhiS