We know how significant finding the ideal sweet is at one time the occasions come around, and we're arranged for this present year with Ultimate Apple Crisp, Award Winning Gingerbread Cookies, and Classic Gingerbread Cake!
Bread Pudding is an out-dated sweet that dependably makes it route to our table on the occasions. It's made out of cubed bread with a sweet vanilla cream and egg custard. You can serve bread pudding beat with a sauce, similar to my vanilla sauce (presented beneath) or praline sauce (plans underneath).
Something I cherish about this dish is that you can make it across the board bowl, at that point fill a preparing dish and heat. It's REALLY easy to make, and poses a flavor like paradise in a bowl.
You can add more flavor to your pudding with things like chocolate chips, a sprinkle of caramel sauce, or a teaspoon of cinnamon and a dash of nutmeg. This bread pudding formula is increasingly customary with raisins.
The first occasion when I made this, I served it for sweet at a Christmas gathering and it was gone inside minutes! In addition it's the ideal method to go through extra bread from the prior night.
- 2 tablespoons unsalted butter more for greasing pan
- 2 cups half and half
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 1 pinch salt
- 1/2 cup raisins optional
- 4 large eggs beaten
- 6 cups day old bread cut into 2 inch cubes
INSTRUCTIONS
- Preheat oven to 350 degrees. Butter an 8x8 baking pan with butter and in a large bowl whisk the half and half, vanilla, sugar, salt, raisins (optional) and eggs together.
- Add in the bread until well combined then put into the 8x8 pan, letting sit for at least an 60 minutes before baking for 40-45 minutes before serving warm or at room temperature.
Read more our recipe Easy Banana Cream Pie #desserts #cakerecipe
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