I don't think about you however I love end of the week morning meals. I love ends of the week, however that is the topic of another discourse. In any case, I attempt to make a decent and unique breakfast each Sunday morning that the two center points and I appreciate.
So when I looked in the refrigerator and saw this forlorn jar of Pillsbury sickle moves, I realized I needed to utilize it to make something delectable with it. This stunning breakfast ring rung a bell and obviously I generally have bacon close by, so I chose to make it with bacon. Did I disclose to you bacon would one say one is of my preferred nourishments? I'm certain I did sooner or later in time.
I love Pillsbury bows, they're so adaptable and I make a wide range of things with them. Obviously you could likewise make your own batter for this morning meal, however why slave in the kitchen when you don't need to.
- 5 eggs
- 1/2 red bell pepper chopped
- 1/2 green bell pepper chopped
- 1/4 tsp salt or to taste
- 1/4 tsp pepper or to taste
- 8 slices bacon fried
- 8 oz crescent rolls refrigerated, I used 1 can (8 oz) Pillsbury crescents
- 1 cup cheddar cheese shredded
- 1 egg for egg wash, optional
INSTRUCTIONS
- Preheat oven to 375 F degrees.
- In a bowl beat the eggs with the chopped peppers, salt and pepper. Cook the eggs in a skillet so that they're scrambled. You can use the same skillet you used to fry the bacon, just drain the fat first.
- Lay out the crescent rolls on a parchment pepper, like a star as shown in the pictures above.
- On each crescent roll lay a piece of bacon. Add half of the cheese around the ring. Add the scrambled eggs around the ring and top with remainder of the cheese.
- Fold the crescents over. You may brush with the egg wash if you prefer, I did because it gives the ring a nice golden colour.
- Bake for 20 minutes or until the crescents are cooked and golden brown.
- Garnish with parsley, if preferred. Serve warm.
Read more our recipe White Chicken Enchiladas #dinnerrecipe #food #amazingrecipe #easyrecipe
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