Avocado biscuits are the ideal method to go through a couple save avocados that are ready and on your counter! Furthermore, these delectable biscuits have the perfect measure of chocolate contributes them. With the fun light green shade, this are a child top pick!
This can be dubious! For the most part, you ought to have the option to press delicately on the avocado and it should give marginally. On the off chance that it's excessively hard, at that point it's not exactly ready yet.
Totally! Truth be told, on the off chance that you are fortunate enough to run over a lot on avocados at the store, make a couple of clumps of this formula and wrap and stop them. They warm incredible from solidified in the microwave.
- 2 eggs
- 1 cup sugar
- 1/2 cup oil
- 1 1/2 cups avocado peeled and mashed
- 1 tsp vanilla
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup miniature chocolate chips divided
Instructions
- In a medium bowl, beat eggs, sugar, oil, avocado, and vanilla until smooth.
- In a smaller bowl, stir together flour, baking powder, baking soda, and salt.
- Gradually add flour mixture to avocado mixture, beating well until all ingredients are well combined.
- Gently stir in 1/2 cup miniature chocolate chips.
- Divide batter evenly amount 12 lined muffin cups.
- Sprinkle remaining 1/4 cup chocolate chips over top of each muffin.
- Bake at 350 degrees for 20 - 23 minutes or until a cake tester comes out clean. Allow to cool before serving.
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