There is simply something so delectable about a major bowl of warm soup on a cool day. This Broccoli Cheese Soup formula is pressed with so a lot of flavor that even your non Keto relatives will need a bowl of this!
This formula doesn't disillusion and everything you cherish are stuffed into this generous soup. It is a decent formula to keep on document for gatherings or only a blistery Fall day.
Each chomp is so rich and filling that it's difficult to accept this is Keto benevolent. Be that as it may, it is low carb and Keto!
When you figure out how to make this soup the Keto adaptation, it is extremely basic and tastes astounding.
- 2 cups broccoli diced small
- 8 tablespoon butter
- 16 oz cheddar cheese hand shredded
- 1/2 cup onion diced
- 1/2 cup celery diced small
- 3 cups chicken broth
- 1 cup heavy whipping cream
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Xanthan Gum
Instructions
- Dice up the broccoli into bite size pieces. You want them very small. Set it aside.
- Meanwhile in a stock pot, add butter, onion, celery, salt and pepper. Cook over medium heat until the onions are translucent.
- Add the broccoli and continue to cook for 3-4 minutes until the broccoli turns bright green and is soft
- Add in the chicken broth and heavy whipping cream. Stir.
- Bring to a boil. Once boiling turn down the heat to simmer and slowly adding the cheese, mixing as you add.
- Melt cheese and add in the Xanthan gum and remove from medium heat.
- Stir until soup thickens.
- Serve warm and enjoy!
Read more our recipe Fresh Spring Rolls #vegan #vegetarian #soup #breakfast #lunch
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