I realize I said this regarding my cranberry bacon brie flame broiled cheddar, however this isn't a drill. I have authoritatively discovered the best barbecued cheddar combo. Chicken – pesto – mozzarella – sun dried tomato – gimme. Simply take a gander at that gooey goodness
This formula happened through a flame broiled cheddar needing (consistently) and a scavenge through the refrigerator to go through remains.
I really had some destroyed rotisserie chicken extra from those wild ox chicken wraps I made a few days ago. That close by the container of natively constructed basil pesto I've generally got hiding in the ice chest, I realized I was on to something extraordinary.
Also try our recipe Miso Glazed Black Cod on Baby Bok Choy and Shiitake Mushrooms #dinnerrecipe #food #amazingrecipe #easyrecipe
- 4 Thick Slices of Bread
- 1 packed cups / ~250g Shredded Chicken
- 1/2 cup / 75g Basil Pesto
- 1.5 cups / 150g Mozzarella, shredded
- 8-12 Sun Dried Tomatoes (patted dry if necessary)
- 4 spreads of Butter
Instructions
- In a bowl, combine your chicken and pesto. Place to one side.
- Place two slices of bread in a pan with the heat OFF. Spread with butter then flip over so both are butter side down.
- Spread half your mozzarella, top with chicken pesto, then with your sun dried tomatoes, followed by the other half of your mozzarella, finished with a slice of bread. Spread butter on top and turn on the heat to a medium.
- Fry each side until golden and crispy. The centre should be hot and the mozzarella should just begin to leak out the sides.
Read more our recipe Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions #dinnerrecipe #food #amazingrecipe #easyrecipe
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