Country Potatoes, Bacon & Eggs Whole30 Breakfast Skillet #dinnerrecipe #food #amazingrecipe #easyrecipe

This is one of the least demanding and most delectable forms of a Whole30 breakfast skillet. These nation potatoes, bacon and eggs make a really complete and solid breakfast in just one skillet, making tidy up a breeze! This paleo breakfast is a work of art, and it's dependably a generous, filling go-to everybody will love!

This post is in organization with Pederson's Farms. I'm glad to present to you an organization I adore, use and put stock in to such an extent! A debt of gratitude is in order for your help here on the blog and your help for Pederson's Farms!

Fat likewise works! In the event that you don't have either, that is alright! Utilizing just ghee will yield comparable outcomes once blended with the bacon fat. Olive oil or avocado oil simply doesn't get you the scrumptious breakfast potatoes like utilizing an increasingly tasty fat. Something else to make a point to do is season the potatoes while they're cooking, before including different fixings. It has any kind of effect, trust me.

For my morning meal potatoes I utilize salt, pepper, garlic powder and dried parsley. You can utilize your preferred herb, yet I'd suggest not avoiding the salt, pepper and garlic powder. I've found (in the wake of getting a charge out of many 'a potatoes in my Whole30 breakfast undertakings) that utilizing garlic powder over minced garlic is likewise best since it adheres better to the potatoes and for reasons unknown gets them more brilliant and firm.

Also try our recipe Egg Roll in a Bowl - low carb, gluten free, AIP option #dinnerrecipe #food #amazingrecipe #easyrecipe

Ingredients

• 2 tablespoons ghee
• 1 tablespoon pasture raised animal cooking fat – lard or tallow (omit if you don’t have it, substitute for ghee)
• 4 cups golden Yukon potatoes (or baby reds) diced in approximately the same size for even cooking time
• 3/4 cup diced white onion (about 1 small/medium onion)
• 1/2 package of Pederson’s Farm’s no-sugar bacon (5–6 ounces), chopped
• 4–6 eggs
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon pepper, or to taste
• 1 teaspoon garlic powder
• 1 and 1/2 teaspoon dried parsley

Instructions

1. Preheat oven to 350 degrees F.
2. Heat large oven safe skillet on medium-high heat and melt ghee and tallow. Once cooking fat is hot, add diced potatoes, season with the spices, and cook for about 5 minutes, stirring occasionally.
3. Once potatoes have started to soften, add diced onion and cook for another 5-10 minutes until potaotes start browning.
4. Add bacon and stir for about 5 minutes until bacon is about cooked thoroughly and potatoes are crisping up. Use the spatula or spoon to make open space in the skillet (create wells) for where the eggs will go.
5. Crack 1 egg into each well, ensuring to not move eggs/yolk around after they’ve been placed into the skillet. Sprinkle additional salt, pepper or parsley over eggs and place skillet into the oven.
6. Bake for 6-10 minutes, depending on how you prefer your eggs to be cooked
7. Remove from oven, top with any additional salt and pepper, parsley, optional green onion or hot sauce

Read more our recipe DORITOS CHICKEN CASSEROLE #dinnerrecipe #food #amazingrecipe #fingerfood

Source : bit.ly/2Xj7boH