LEMON CHEESECAKE MOUSSE #desserts #cakerecipe #chocolate #fingerfood #easy

With regards to cooking and heating, the most significant apparatuses in my kitchen are a decent stand blender and a decent hand blender.

From whipping cream to blending bread and huge bunches of treat batter, I utilize my blenders for pretty much anything that requirements blending, similar to this simple Lemon Cheesecake Mousse.

This pastry is rich however simple, which makes it ideal for engaging, exceptional occasions, or simply ordinary pleasure. It's bound to turn into your go to dessert formula for any event.

This velvety lemon mousse is a simple yet exquisite sweet that is prepared in around fifteen minutes!

Also try our recipe Chocolate Chip Cookie Dough Pie #desserts #cakerecipe #chocolate #fingerfood #easy

INGREDIENTS

• 1 cup whipping cream
• 8 ounces cream cheese, softened
• 1 cup lemon curd or prepared lemon pie filling
• 1 teaspoon vanilla
• 1/2 cup powdered sugar
• Fresh berries for garnish, optional

INSTRUCTIONS

1. In a medium bowl, whip the cream with an electric mixer until stiff peaks form.
2. In the bowl of a stand mixer, beat the cream cheese and lemon curd or pie filling until smooth.
3. Stir in the vanilla and powdered sugar and mix until combined.
4. Fold in the whipped cream until fully incorporated.
5. Pipe or spoon the mousse into serving dishes. Refrigerate until serving. Garnish with fresh berries, if desired.

Read more our recipe Lemon Yellow Squash Bread #desserts #cakerecipe #chocolate #lemon

Source : bit.ly/2Lxke3z