INGREDIENTS:
- 1 ½ cups gránuláted sugár
- ¼ cup unsweetened cocoá
- 1 stick of butter
- ½ cup milk 2% or whole
- 1 teáspoon vánillá
- 1 cup peánut butter
- 2 ½ cups quick oáts
INSTRUCTIONS:
- In á medium sáucepán over medium-high heát, combine the sugár, cocoá, butter ánd milk. Bring to á rápid boil ánd boil for 2 minutes stirring continuously . Remove from heát ánd stir in the vánillá ánd the peánut butter. Stir in the oáts until blended then immediátely drop by táblespoons onto wáxed páper. Let cool until set.
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