We discovered this formula for these chocolate treats years prior, and it is the ideal vehicle for nearly anything. We likewise love the kind of the marshmallows with chocolate. So we included two incredible things together and thought of these yummy Chocolate Cookies with Marshmallow Frosting! It would be ideal if you appreciate!
To make the chocolate treat batter, combine the dry fixings (counting the cocoa powder) and put in a safe spot. Cream together the spread and white and darker sugar. Blend in the eggs and vanilla. At long last, include the dry fixings 1 cup at any given moment.
Spot 10-12 Ghirardelli Chocolate Melting Wafers in a plastic pack. Dissolve them in the microwave. When softened, we cut the tip off the pack and showered the chocolate over The Best Marshmallow Buttercream Frosting. Ensure you just cut the exceptionally very tip of the sack. You just need a little gap to give yourself more command over the sprinkle. Enable the chocolate to solidify before you store them.
- 1 cup butter (Sweet Cream, Salted)
- 3/4 cup Granulated Sugar
- 2/3 cup Brown Sugar (packed)
- 2 Eggs
- 1 tsp. Vanilla
- 2 1/4 Cups Flour
- 2/3 Cup Unsweetened Cocoa Powder
- 1 tsp. Baking Soda
- 1/4 tsp. Salt
- The Best Marshmallow Buttercream Frosting
- Ghirardelli Chocolate Melting Wafers or Chocolate Chips
INSTRUCTIONS
- Mix dry ingredients together and set aside.
- Cream butter and sugars.
- Mix in Eggs and Vanilla.
- Fold in dry ingredients.
- Roll dough into balls.
- Bake in a 350 degree oven for 9-11 minutes.
- Frost with our The Best Marshmallow Buttercream Frosting
Read more our recipe Strawberry Cheesecake Salad #desserts #cakerecipe #chocolate
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