Welcome to the Saturday before Thanksgiving. For those of you who are cooking this year, I trust you're going through the end of the week preparing and getting sorted out. Which will make your Thanksgiving Day considerably more calm. You'd believe that is the thing that I would do, yet rather I am going through the end of the week working endlessly and following none of my own recommendation. Ordinary.
Shockingly, I am a piece crunched for time this year, so I'll need to stress over Thanksgiving on Thanksgiving. Fortunately I did make sure to arrange my turkeys… did you?
The other uplifting news is that I have my menu set. What's more, since I've just tried it many occasions over for the blog, I'm not very pushed. As a matter of fact, I'm particularly anticipating cooking throughout the day on Thanksgiving. There will be no agonizing over testing new plans or taking photographs. Planning to heat a couple of pies with my mother, stir up mixed drinks for siblings, and simply hang with my family. It's been relentless of late, so I'm truly anticipating a day with loved ones.
As referenced, the entirety of my siblings will be here this Thanksgiving and four out of five of them love chai and love whiskey. Along these lines, I needed to make a mixed drink that would fuse the two. I'm such an accommodating person, and I strangely just truly love making mixed drinks for my siblings.
Also try our recipe Clean Eating Cinnamon Apple Smoothie Recipe #healthydrink #drinkrecipe #smoothiehealthy #cocktail
- CHAI SIMPLE SYRUP
- 4 chai tea bags
- 1/3 cup real maple syrup
- 1 teaspoon vanilla extract
- CHAI OLD FASHIONED
- 2 ounces (1/4 cup) bourbon
- 1 ounce lemon juice
- 1 dash orange bitters
- 1-2 ounces (2-4 tablespoons) chai tea syrup
- sparkling water, for topping
- cinnamon and star anise, for serving (optional)
INSTRUCTIONS
- CHAI SIMPLE SYRUP
- 1. In a medium pot, bring 1 cup water to a boil. Remove from the heat, add the chai tea bags, cover and steep 10-15 minutes. Remove the tea bags and add the maple. Bring to a boil over high heat. Boil 3-5 minutes, then remove from the heat. Stir in the vanilla. Let cool. Keep in the fridge for up to 2 weeks.
Read more our recipe Turmeric Ginger Iced Tea #healthydrink #drinkrecipe #smoothiehealthy #cocktail
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