The lemon includes a delightful splendid citrus note, the garlic gives it a zesty profundity of flavor and the pecans include a pleasant nutty crunch.
Lemon Garlic Green Beans are the ideal side dish for your mid year bbq's, parties, occasion suppers, or only a Wednesday night.
This is an extraordinary side dish to arrange for whether you are having an easygoing supper, an occasion feast, or a mid year patio grill.
Lemon Garlic Green Beans are a basic side dish that is overflowing with kinds of garlic and lemon. This vegetable side dish matches well with pretty much any supper back yard grill, occasion feast, or an easygoing weeknight supper.
- ½ lb frozen whole green beans
- 1 large garlic clove minced
- Zest of 1 lemon
- 2 T fresh grated parmesan cheese
- 2 T walnuts toasted and chopped
- Olive Oil
- Salt and Pepper to taste
Instructions
- Preheat the oven to 400
- Toss the beans in olive oil to coat. Place on a sheet pan lined with foil or parchment paper. Bake for 7-8 minutes- they should be cooked thru but not browning. If you are using fresh beans you may need to add 2-3 minutes to the cooking time.
- Toast the walnuts in a dry pan over medium heat for 5 minutes, stirring occasionally so they do not burn. If you are using walnut halves chop into smaller pieces after toasting.
- While the beans cook prepare the lemon mixture. Stir and mash together the garlic, lemon zest, parmesan cheese, and toasted walnuts.
- If the beans have dried out in the oven toss them one more time with a little olive oil or butter. Add the lemon/cheese mixture to the beans and toss to coat. Serve warm.
Read more our recipe Baked Eggs with Asparagus and Parmesan #vegan #vegetarian #soup #breakfast #lunch
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