With the majority of my medical problems going on the most recent few months, the exact opposite thing I needed to do was get away revolved around eating up flavorful plates of singed scallops and delectable risotto. I could scarcely go out to eat in KC, not to mention each dinner in a nourishment mecca, for example, Las Vegas. While I completely accept the culinary specialists would be extremely pleasing, it is not as much as glamours going with nourishment hypersensitivities. "May I please have a feast free from yeast, sugar, dairy, gluten, and eggs." Um, OK like lettuce? The looks from servers is very hilarious. I want to be kidding.
At the point when I began my endeavor towards better wellbeing, we chose it was to my greatest advantage to defer our end of the week escape to end of September, which happened to arrive on my birthday. Interesting how that functioned, huh? Since I was extremely, pregnant on my thirtieth birthday celebration, what better approach to compensate for it than an end of the week in Sin City? Really reasonable for me. Along these lines, here we are and on our approach to toss some dice!
Presently back to this natively constructed cinnamon dolce latte! We weaken the twofold quality espresso by including warmed, foamed milk! This is the other piece of the latte. I have a handheld frother however you can likewise add the warmed milk to a blender and mix on high. Air will be whipped into the milk, making a foamy surface. Precisely what we as a whole long for when you request a café latte!
- cinnamon sugar syrup:
- 1/4 cup water
- 1/4 cup coconut sugar
- 1/8 teaspoon cinnamon
- latte:
- 1 cup double strength coffee*
- 1 cup milk (i used unsweetened vanilla almond milk)
- cinnamon sugar topping:
- 1 tablespoon coconut sugar
- 1/16 teaspoon cinnamon
Instructions
- cinnamon sugar syrup:
- in a small sauce pan, bring the water, sugar, and cinnamon to a boil. let boil for 2 minutes, until the sugar is dissolved. remove from heat and set aside.
- latte:
- brew a double strength cup of coffee.
- add milk to a sauce pan and warm or microwave for 1 to 2 minutes, or until desired warmth. froth milk once warm with a handheld frother or by adding milk to a blender and blending on high.
- in 2 coffee mugs, add 1 tablespoon cinnamon syrup, then divide the coffee and milk between both, finishing with the foam on top.
- cinnamon sugar topping:
- combine sugar and cinnamon in a small bowl and sprinkle on top of foam.
- enjoy!
Read more our recipe Mermaid Water #healthydrink #easyrecipe #cocktail #smoothie
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