Because Christmas is over doesn't imply that we need to quit drinking hot cocoa. There are a lot of crisp days ahead that merit a hot cup of yumminess.
My natively constructed white hot cocoa blend formula has been prevalent, so I figured I would make a pink variant. This pink hot cocoa formula would be such a charming Valentine's blessing, all bundled up in a bricklayer container.
You can present a hot cup of pink hot cocoa to your children as an after school treat! They're going to adore it. This hot cocoa blend has a marginally strawberry season that is so delightful, and it couldn't be simpler to make. It takes around five minutes and no extravagant cooking aptitudes are required.
- 1/2 cup Strawberry Nesquick
- 1 cup white chocolate chips
- 3/4 cup instant dry milk
- 3.3 oz instant white chocolate pudding mix (1/2 package)
- mini marshmallows (optional)
Instructions
- Blend up the white chocolate chips in a blender until they are ground up into fairly fine powder. You can make this easier by freezing the chocolate chips first.
- Combine the chocolate chips and remaining ingredients in a bowl; stir.
- To make the hot chocolate, use about 3 teaspoons for every cup of hot water or milk.
- You can make this by adding boiling water or mixing into milk in a saucepan on the stove. Heat on medium-low to bring to temperature and avoid scorching.
Read more our recipe 3 Ingredient Candy Corn Punch #healthydrink #easyrecipe #cocktail #smoothie
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