Each time I take off tortillas, it takes me back to when I was in Belize, where I spent the evenings taking off tortillas one next to the other with the neighbor family, who arranged dinners for hungry children consistently after school.
More often than not, it would be the youngsters' just feast in the day and it was such a delight to work one next to the other making tortillas for their cheerful little faces.
Today, I made treat tortillas by spreading some almond margarine on one of these tortillas, including some apple cuts, showering with molasses, and completing off with a sprinkle of cinnamon.
- 2 cups sweet potato mashed
- 1 cup cassava flour
- 1/4 teaspoon sea salt optional
INSTRUCTIONS
- Make mashed sweet potato (cut sweet potato into cubes, steam in a saucepan with 1" water until soft, then drain and use). Stir mashed sweet potato together with cassava flour in a bowl until smooth.
- Divide dough into 8 equal pieces, dust a clean surface with cassava flour, and press/roll out into 1/4" thick tortillas.
- Heat a skillet over medium heat, drizzle lightly with olive oil, and cook on each side until golden brown.
Read more our recipe Mushroom Stuffed Potato Cakes #healthyfood #dietketo #breakfast #food
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