Creamy Cheesy Chicken Spaghetti #dinnerrecipe #food

This simple Creamy, Cheesy Chicken Spaghetti formula calls for chicken, spaghetti, cream of chicken, salsa, sharp cream and cheddar. No Rotel.

This formula for Creamy, Cheesy Chicken Spaghetti is one I've been significance to share for some time. However, it was a formula that should have been changed. The first formula I had for it was, well, kinda insipid. I continued reasoning that it required somewhat more kick of flavor however regardless I needed it easy to make. That is the magnificence of this formula. It is overly straightforward and it makes enough to nourish your family and still have enough for remains.

So when I begin tweaking it, I figured I would change out one of the jars of cream of chicken for a container of cream of onion or a jar of cream of mushroom. Both of those were simply not working. The mushroom didn't generally include much flavor and the onion was too solid that it overwhelmed different flavors.

For the chicken, to make it snappier, you can utilize a locally acquired rotisserie chicken or the pre-cooked/pre-flame broiled chicken in the refrigerated segment and cooler segments of your market. I adore Tyson's Grilled and Ready Southwestern Style Chicken Breast Strips!

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Ingredients

• 8 oz angel hair pasta (1/2 of a 16 oz. box)
• 2 cups chopped, cooked chicken
• 2 (10 oz) cans cream of chicken soup
• 1 cup salsa
• 1 cup sour cream
• 2 cups Mexican cheese blend, divided use
• 1 tbsp taco seasoning
• dried parsley, for topping (optional)

Instructions

1. Preheat oven to 350f degrees.
2. Spray a 9x13 baking dish with nonstick cooking spray.
3. Cook pasta according to package directions (remember, you are only using half a box of angel hair pasta here.)
4. Once pasta is cooked, drain well.
5. Place pasta back into the pot and add diced chicken, cream of chicken soups, salsa, sour cream, 1 cup of Mexican cheese blend and taco seasoning.
6. Stir well to combine (this will take a few minutes.)
7. Pour combined mixture into your prepared baking dish.
8. Top with remaining cheese and a sprinkling of dried parsley.
9. Cover with nonstick aluminum foil.
10. Cook in the oven for about 25 minutes (until hot and bubbly.)

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Source : bit.ly/2V5tqRZ