This formula effectively copies on the off chance that you need to make additional. The spinach may see like a great deal at first when it's crude, yet it cooks down a ton so 2 individuals can eat a 10 oz pack!
Also try our recipe Baked Parmesan Asparagus Fries #recipe #ideas
- 10 ounces fresh Spinach , about 12 cups
- 1 Tablespoon Olive Oil
- 3 cloves Garlic , minced or sliced
- zest of 1 medium Lemon
- 1 Tablespoon fresh Lemon Juice
- Kosher Salt or Sea Salt , to taste
- fresh cracked Black Pepper , to taste
- (optional) red Chili Flakes
Directions
- Heat large frying pan on medium heat. Add olive oil and garlic. Cook garlic until fragrant and translucent.
- Add all the spinach (it will shrink and cook down a ton). Gently stir the spinach until it’s all cooked and wilted, but not mushy.
- Add sea salt and pepper to taste. Add some optional red chili flakes if you want a little heat. Then add the lemon zest and lemon juice. Stir it all into the spinach.
- That’s it! It’s a crazy easy dish we love to eat with meats, seafood cause it’s the perfect veggie side dish.
Read more our recipe CHICKPEA SALAD #vegan #recipe
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