This is one of those suppers that was made amid the frenzy method of requiring something to nourish my family for supper that they might want, that I had the stuff for, and that would be excessively quick to make. (Can't everybody identify with that?!)
I can generally fall back on a delectable "wrap" thought on days like this. You can see the majority of my wrap formulas here . I have a ton of top picks :- ). I get asked all the time what tortillas I use for my wraps. I LIVE for the tortilla land uncooked flour tortillas. I use them for any formula you see on my site that requires a tortilla!
Also try our recipe Healthy Baked Broccoli Tots #recipe #healthy
- 1 Tablespoon olive oil
- 1 pound boneless skinless chicken breasts (about 2 breasts), cut into bite-size pieces
- salt and freshly ground black pepper
- 1/2 cup barbecue sauce
- 1/2 cup shredded mozzarella cheese
- 2/3 cup pineapple , chopped (fresh or canned)
- 1/4 red onion , chopped
- 1 romaine heart , chopped
- 1/4 cup fresh cilantro , chopped
- 4 large flour tortillas (wheat or white)
Instructions
- Heat oil in a large skillet over medium high heat.
- Add chicken pieces to the pan and season with salt and pepper. Cook, flipping once until chicken is cooked through and golden brown.
- Remove pan from heat. Add barbecue sauce to the pan and toss chicken to coat.
- Place tortilla on a plate. Layer with a spoonful of barbecue chicken, cheese, pineapple, onion, chopped romaine and cilantro.
- Roll, burrito style and secure with a toothpick. Serve immediately.
- Consider serving these with a BBQ side dish.
Read more our recipe Crustless Low Carb Taco Pie #healthy #recipe
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