Regardless of whether I have early lunch designs, I will in every case still appreciate something for breakfast. The majority of my early lunch designs happen around 10.30-1pm, and my mind won't work past 9am without something in my stomach! Anyway, when brainstorming what formula to share as a major aspect of the present gathering, I realized it needed to include 2 things-Something sweet and something with cinnamon.
Also try our recipe Strawberry Shortcake Trifles #desserts #recipe
- For the breakfast cake
- 2 cups gluten free rolled oats, ground into a flour
- 1/2 cup coconut palm sugar (use stevia or a sugar free baking blend to keep sugar free)
- 1 T baking powder
- 1 T saigon cinnamon
- pinch sea salt
- 1 cup dairy free milk
- 1 flax egg (can sub for 1 large egg if not vegan)
- 1 tsp vanilla extract
- 6 T nut butter of choice, melted (I used smooth almond butter)
- Paleo option
- 1/2 cup coconut flour
- 1 T Saigon cinnamon
- 1 cup unsweetened applesauce
- 1/2 tsp baking soda
- 1/4 cup maple syrup (can sub for honey or agave)
- 1/4 cup cashew butter (can sub for almond butter or coconut oil)
- vanilla extract
- 4 large eggs, whisked lightly
- 1/4 cup hazelnuts/chopped nuts of choice (optional)
- For the cinnamon bun protein frosting
- 3 scoops vanilla protein powder (see recommendations above)
- 1-2 T granulated sweetener of choice (optional)
- 1-2 T nut butter of choice (optional)
- Dairy free milk to form batter
- For the cinnamon coconut butter frosting
- 4-6 T coconut butter, melted
- 2 T granulated sweetener of choice
- Dairy free milk to thin out
- For the general cream cheese frosting
- Dairy free cream cheese (can sub for any cream cheese)
- 2 T granulated sweetener of choice
- 1 T Saigon cinnamon.
Instructions
- Preheat the oven to 350. Grease a loaf pan or small baking dish with cooking spray and set aside.
- In a large mixing bowl, combine the dry ingredients and mix well.
- In a small bowl, whisk the milk, vanilla extract and egg/flax egg. Pour into the dry mixture. Add the melted nut butter (and honey and applesauce for paleo option) and mix very well until a batter is formed.
- Transfer the batter to the loaf pan or baking dish. Bake for 25-30 minutes (PALEO Option- 45-50 minutes) or until golden brown on top and a toothpick comes on clean. Remove from oven and allow to cool completely before serving or frosting, if desired.
Read more our recipe White Chocolate Peppermint Cheescake Mousse Pie #white #cakedesserts
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