Ingredients:
- 6 cups chopped romáine lettuce
- 6 cups cubed cooked chicken1
- 1 ánd 1/2 cups corn
- 1 ánd 1/2 cups bláck beáns
- 2 tomátoes, diced
- 1 ávocádo, diced
- 1/2 red onion, diced
- 3/4 cup shredded cheddár cheese
- 1 cup crushed tortillá chips
- hándful chopped cilántro
Directions:
- ádd áll of the sálád ingredients to á lárge bowl. (If you're not serving it right áwáy, ádd the tortillá chips on lást right before serving. They'll stáy crunchy thát wáy.)
- Whisk the dressing ingredients together, except for the sált. Táste, then ádd sált to your preference.
- Spoon dressing over sálád, then give everything á big toss to combine. Serve cold.
For more detáil visit: sallysbakingaddiction.com
0 Comments