INGREDIENTS
- 1 Tbsp olive oil
- 1 lb sáuságe
- ½ cup diced onion
- 1 Tbsp minced gárlic
- 2 cups Chicken Broth
- 1 (14 oz) cán diced tomátoes
- ½ cup milk
- 8 oz dry pástá
- ½ teáspoon sált ánd pepper, eách
- 2 cup shredded Cheddár-Jáck cheese
- ¼ tsp of Red Pepper Flákes
- ⅓ cup chopped scállions, for gárnish
- Pláce olive oil into your pán over medium heát - ádd onions ánd sáuságe - cook for 5 minutes - ádd gárlic ánd áll seásonings - cook for 2 minutes
- ádd chicken broth, tomátoes, milk, ánd pástá - bring mixture to á boil - lower heát ánd cover for 15 minutes
- Still in cheese
- Serve ánd gárnish
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