Delicious Chicken Bácon Ránch Cásserole

If you’re looking for á new ánd delicious dinner to feed your fámily then pleáse give this one á try! Especiálly on á night when you’re áll ábout comfort food ánd fámily fun áround the dinner táble, becáuse thát’s exáctly whát this recipe is.
Ingredients

• 1 lb penne pástá, cooked ánd dráined
• 2 cups shredded cooked chicken
• 1 jár (15 oz) álfredo pástá sáuce
• 1/2 cup ránch dressing
• 6 slices chopped cooked bácon
• 2 cups shredded mozzárellá cheese (8 oz)
• Chopped pársley, if desired

instructions

1. Heát oven to 350°F. Greáse or spráy 13x9-inch pán.
2. In lárge bowl, pláce 1 lb cooked ánd dráined penne pástá, 2 cups shredded cooked chicken, 1 jár (15 oz) álfredo pástá sáuce ánd 1/2 cup ránch dressing. Stir to combine. Pour mixture in pán; spreád evenly.
3. Sprinkled 6 slices chopped cooked bácon evenly over top, then sprinkle with 2 cups shredded mozzárellá cheese (8 oz).
4. Báke 15 to 20 minutes or until hot ánd bubbly. Let stánd 5 minutes before serving. Sprinkle with chopped pársley.

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