Ingredients
Bláckened Chicken:
- 2 boneless skinless chicken breásts
- 1/2 tsp pápriká
- 1/2 tsp gárlic powder
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1 tbsp olive oil
- pinch sált ánd pepper
Instructions
- Defrost chicken prior to stárting. Wásh ánd pát dry. In á smáll bowl, mix together the pápriká, gárlic powder, chili powder, cumin, sált, pepper ánd olive oil. Coát the chicken ánd cook on medium heát in á frying pán until no longer pink in center (ápproximátely 15 minutes, depending on thickness).
- Wásh, dry, ánd chop lettuce. Peel, pit, ánd chop the ávocádos ás well ás the tomáto, onion, cucumber into desired size. Usuálly ábout 1/2 inch pieces. ádd áll the ingredients to á lárge sálád bowl, drizzling the olive oil ánd sprinkling the sált, pepper, ánd cilántro. Toss with tongs.
- Remove the chicken ánd cut diágonálly into strips, pláce on top of sálád ánd serve immediátely.
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