Country Ranch Green Beans and Potatoes #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

Nation Ranch Green Beans and Potatoes have bunches of disintegrated bacon and farm flavoring blended in for a genuinely delightful southern side. Pair this delightful veggie side dish with chicken, steak, or pork. It additionally goes incredible with singed catfish.

Start by searing a couple of diced red potatoes in a blend of bacon oil and margarine. This gives the potatoes most extreme flavor. At that point include a cleaved vidalia onion and continue cooking until the potatoes are delicate.

Include a depleted container of green beans, a little farm flavoring, some dark pepper, and a decent measure of disintegrated bacon. Let everything prepare warm and it is to be served.

You'll must be cautious about how much farm flavoring you include on the grounds that it is salty. Start with 1 teaspoon and go from that point. Continue including a little until you get the flavor you like.

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Ingredients

• 2 tablespoons bacon grease
• 2 tablespoons butter
• 2 medium red potatoes, cut into a 1/2-inch dice
• 1 small sweet onion, diced
• 1 (14-ounce) can green beans, drained
• 1 1/2 teaspoons Ranch seasoning
• 1/4 teaspoon black pepper
• 4 slices bacon, cooked and crumbled
• 1/4 to 1/2 teaspoon Tabasco sauce, optional

Instructions

1. Heat bacon grease and butter over medium-high heat in a large pan.
2. Add potatoes and cook for 7 minutes, flipping them over halfway through.
3. Add onion and cook 3 to 5 more minutes, until potatoes are soft.
4. Add remaining ingredients and stir. Let everything warm through and then remove from heat and serve.

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Source : bit.ly/2Ywq3mw