Taco Stuffed Peppers #vegan #vegetarian #soup #breakfast #lunch

These Taco Stuffed Peppers are such a simple weeknight supper, that are pressed with flavor! They will end up being a customary on your family's menu! These make such a balanced supper, that you can simply serve them all alone. Make these for Taco Tuesday and top them with some corn salsa or guacamole!

Anyway! In all the prep that goes into another school year (particularly this school year), I am absolutely pondering what all the simple meals are that I can have close by to make life progressively basic as things get overly confused with class kickoff.

You include a portion of the Horizon Mexican Shredded Cheese to the blend yet then you likewise add a major bunch to the highest point of the peppers at the finish of preparing. It makes the peppers completely impeccable! We adore having Horizon Organic items close by. Their Mac N Cheese is a staple in our home, and we adore their milk. Be that as it may, their cheddar and acrid cream are what put this supper over the top!

The peppers are extraordinary as may be, however I adored energizing them up with some Horizon Sour Cream on top. It makes them additional delectable!

Also try our recipe Chicken Avocado Salad Roll Ups #vegan #vegetarian #soup #breakfast #lunch

Ingredients

• 4 bell peppers sliced in half length-wise and de-seeded (see note)
• 1 lb ground turkey
• 1 tablespoon olive oil
• 3 tablespoons taco seasoning
• 15 oz black beans drained and rinsed
• 16 oz salsa
• 1 cup frozen corn
• 2 cups Horizon Mexican shredded cheese divided
• 8.5 oz microwaveable brown rice cooked (I used Uncle Ben's, which comes to about 2 cups)
• Horizon Sour Cream
• diced tomatoes cilantro, and pickled jalapeños for serving (optional)

Instructions

1. Preheat your oven to 350 degrees and line a baking sheet with parchment paper or a silicon mat.
2. In a large skillet over medium heat, add one tablespoon of olive oil to the pan. Add the ground turkey and taco seasoning, breaking up the meat.  Cook until the meat is browned and cooked through.
3. Place the peppers on the baking sheet, and mix together the browned taco meat, black beans, salsa, frozen corn, 1 cup Horizon Mexican cheese, and the cooked rice in a large bowl.
4. Divide the mixture amongst the peppers. Bake for 30 minutes.
5. Add the remainder of the Horizon Mexican cheese to the top of the peppers and bake for 5 more minutes.
6. To serve top with Horizon Sour Cream and diced tomatoes, cilantro, and pickled jalapeños.

Read more our recipe 5-Ingredient Garlic Parmesan Tilapia #vegan #vegetarian #soup #breakfast #lunch

Source : bit.ly/2ORNovR