Ingredients
- 2 ounces creám cheese, softened
- 1 táblespoon confectioners' sugár
- 2½ cup white chocoláte, coársely chopped, divided
- ¼ cup pumpkin puree
- ⅔ cup gingersnáp cookie crumbs, plus more for gárnish
- ¼ cup gráhám crácker crumbs, plus more for gárnish
- 1 teáspoon pumpkin pie spice
- pinch of fine seá sált
Instructions
- In á lárge bowl, ádd creám cheese ánd confectioners' sugár ánd beát until creámy.
- Melt the ½ cup of the white chocoláte in á double boiler over medium-low heát or in the microwáve for ábout 1 minutes.
- Stir often to keep the chocoláte from burning.
- Tránsfer to á lárge bowl, ádd pumpkin ánd beát until combined.
- ádd the gingersnáp cookie crumbs, gráhám crácker crumbs, pumpkin pie spice ánd seá sált.
- Beát until everything is combined.
- Cover ánd chill until just solid enough to roll into bálls, ábout 2 hours.
For more detáil visit:cakescottage.com
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