This formula helps me to remember a few hors d'oeuvres I ate at a Tupperware party once. Do you recall when they used to show you how to burp your Tupperware? Or then again am I simply demonstrating my age here? At any rate, this was a formula that could be made up rapidly and are anything but difficult to share.
Preheat broiler to 350F degrees. Shower heating sheet with nonstick cooking splash. Start cooking your bacon. In the event that you'd like, cut the bacon up in pieces (I utilized kitchen scissors) and after that cook it.
While the bacon is concocting, I cut up my jalapenos. Make certain to evacuate seeds. (On the off chance that you are touchy to jalapenos, you might need to wear gloves while doing this.)
- 1 tube crescent rolls
- 1/2 pound bacon or use the precooked packaged bacon
- 3 jalapenos seeded and diced
- 1 (8 oz) block of cream cheese softened
- ranch dressing (optional) for serving
Instructions
- Preheat oven to 350F degrees.
- Spray baking sheet with nonstick cooking spray.
- Cook bacon, If you'd like, cut the bacon up in pieces (I used kitchen scissors) and then cook it.
- Cut up jalapenos. Be sure to remove seeds. (If you are sensitive to jalapenos, you may want to wear gloves while doing this).
- Now begin separating your crescent rolls into triangle shapes.
- On each triangle, put a shmear of cream cheese. I like a lot of cream cheese so I put about 1/2 tbsp. or so on each one.
- Then put a piece of jalapeno, followed by some cooked bacon.
- Roll them up into bundles. Just do your best to close all the seams so the cream cheese doesn't run out while baking.
- Now place all your bundles on your baking sheet (seam side down). I usually only cook one set at a time.
- Bake for about 12-15 minutes (or until golden brown).
- Take them out and serve warm.
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