Regardless of what your preferred Girl Scout treat, finding a more beneficial, gluten free form of those treats is a success win! Since we are following a Paleo/GAPS diet at the present time, these gluten free, nectar improved, Samaos are a genuine treat!
It's Girl Scout season here this moment, so wherever I go I'm met with delightful young ladies selling tasty treats. The main issue is, I can't appreciate them any more!
Numerous years prior, before I knew about my various nourishment sensitivities, I used to love Thin Mints. I particularly cherished them straight out of the cooler. Goodness man, SO delightful!
- Ingredients
- 3 cups chopped almonds, finely
- 2 cups shredded coconut, unsweetened
- 1/2 cup honey
- 1/3 cup butter, melted
- 1/2 tsp salt
- 1 cup dark chocolate, melted (we use this honey sweetened dark chocolate)
Instructions
- Combine all ingredients except the chocolate and mix well.
- Preheat oven to 300° and line a sheet tray with parchment paper.
- Scoop 1/4 cup of mix onto parchment and flatten firmly.
- Bake for 30 minutes. Remove from oven and cool for 10 minutes then form a hole in the center of the cookies. Allow to cool fully before moving from tray.
- Melt chocolate in a double boiler (or if you made the honey chocolate, use while still melted), dip the base of each cookie in the chocolate and place on wax paper. Use a spoon to drizzle chocolate across the top as well.
Read more our recipe Crispy Nutella Truffles #desserts #cakerecipe #chocolate #fingerfood #easy
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