It's velvety, chocolatey, liberal but, stacked with supplements. Reward, it's likewise veggie lover and without dairy. A victor of a sweet formula that you'll make over and over.
I nearly waver at calling this chocolate chia pudding a pastry or marking it as liberal, in light of the fact that extremely, it's presumably more beneficial than the normal breakfast or bite. There's only one tablespoon of maple syrup per serving. So don't hesitate to appreciate it whenever of day!
In any case, need to know why I truly love this formula? It's so darn simple to make and you most likely have the majority of the fixings in your kitchen as of now. You can't beat that.
- 2 tbsp cacao powder , or cocoa powder
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup dairy-free milk
- 1/4 cup chia seeds
- Garnish
- raspberries, (or other fruit)
- chocolate shavings
- coconut whipped cream
- nuts and seeds
INSTRUCTIONS
- In a medium-size bowl, add the cacao powder, maple syrup, vanilla extract, dairy-free milk and chia seeds. Whisk together until all ingredients are combined.
- Leave the mixture in the bowl for 15 minutes without stirring for the chia seeds to gel. After 15 minutes, whisk it together one more time.
- Cover the bowl and place it in the refrigerator overnight or a minimum of 4 hours.
- Remove the chocolate chia seed pudding from the fridge and stir together with a spoon. Serve into small dessert sized glasses. Top with your favorite fruit, chocolate shavings or other garnishes.
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