Chicken Fettuccine #vegan #vegetarian #soup #breakfast #lunch

This exquisite and rich Chicken Fettuccine in Roasted Pepper Sauce is made in less than 30 minutes and requires only 6 fixings. Your visitors and relatives will love it!

I cherish Creamy Roasted Pepper Sauce and joining it with delicate chicken and fettuccine made only a triumphant mix. I should caution you, it is difficult to quit eating this Fettuccine with Roasted Pepper Sauce!!! Ideally, you'll choose to go out on a limb and try this dole out.

I cooked vegan variant of this formula ordinarily, however this time around I chose to include some chicken. I think including shrimp or hotdog will work magnificently as well. So don't hesitate to utilize whatever you like better. Gracious, and kielbasa sounds great as well!

That is it. Our delightful Fettuccine with Roasted Pepper Sauce is prepared! Presently, all that is left to do is to put a liberal measure of pasta on the plate, sprinkle it with some Parmesan cheddar and ENJOY!!!

This rich and smooth Chicken Fettuccine with Roasted Pepper Sauce is made in less than 30 minutes and requires only 6 fixings. Your visitors and relatives will love it!

Also try our recipe Taco Stuffed Peppers #vegan #vegetarian #soup #breakfast #lunch

Ingredients

• 8 oz fettuccine
• 1/2 lb chicken, cut into pieces
• 1 tbsp olive oil
• 1 garlic cloves, finely chopped
• 16 oz jar roasted peppers
• 1/2 cup Half&Half (or heavy cream)
• 1/4 cup chopped fresh parsley
• salt and pepper
• grated Parmesan cheese to garnish

Instructions

1. Prep the ingredients: 1) Bring a large pot of water to a boil and cook fettuccine according to the package instructions. Drain, rinse with cold water and set aside. 2) Meanwhile, chop half of the peppers into small pieces. Place the remaining peppers (with the liquid from the jar) into a food processor or bullet blender and process until smooth.
2. Add olive oil to a large, non-stick pan and cook the chicken for 5 minutes on medium heat. Season with some salt and pepper.
3. Add garlic and cook for about 30 seconds.
4. Add chopped and blended peppers and Half&Half.
5. Cook, stirring occasionally for about 10 minutes, until the sauce starts to thicken.
6. Add fettuccine and parsley and mix everything well. Sprinkle with Parmesan cheese and enjoy!

Read more our recipe Chicken Avocado Salad Roll Ups #vegan #vegetarian #soup #breakfast #lunch

Source : bit.ly/2EOtaOE