I took my Jalapeno Popper Dip Recipe and changed it a piece and afterward layered it over potato tots to make a unimaginably flavorful and somewhat addictive Jalapeno Popper Tater Tot Casserole!
The incredible thing about this Jalapeno Popper Casserole Recipe is that it is flawless as a healthy game day starter, a potluck side dish, or a fun early lunch formula. Truly you can come up with any rationalization, and we have, to serve this jalapeno popper goulash.
At that point sprinkle cheddar over the Jalapeno Popper Dip layer. Top with the rest of the bacon and green onions. Prepare for 20 minutes at 425 degrees. Serve while still warm.
- 2 – 8 oz packages of cream cheese, softened at room temperature.
- 1 cup sour cream
- 2 cups Mexican Cheddar Jack Shredded Cheese, divided
- 1 pound bacon, cooked and crumbled
- 6 Jalapeno Peppers, deseeded and diced
- 1 – 2 lb. bag of tater tots
- 6 green onions, thinly sliced
Directions:
- Preheat oven to 425 degrees.
- Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes.
- While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Dice the peppers and slice the onions.
- In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
- Spread the jalapeno mixture over the top of the tater tots.
- Top with remaining ½ cup of cheese. Sprinkle the extra bacon pieces and onion slices over the top.
- Bake at 425 degrees for 20 minutes.
Read more our recipe Chicken Pot Pie #dinnerrecipe #food #amazingrecipe #easyrecipe
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