This is the reason I continue sharing new plans utilizing potatoes like this Cheesy Crispy Baked Potato Bites Recipe.
Potatoes are so flexible, I generally have them in my wash room and you can utilize them is soups, servings of mixed greens, side dishes, morning meals, hors d'oeuvres and principle dishes.
The formula begins with parboiling the potatoes, this sets them up to be stacked with bacon and cheddar and after that heated in the broiler until completely cooked and the cheddar is softened.
You can slice the potatoes down the middle and simply cook them, yet it takes longer and I lean toward bubbling them first, at that point heating for a couple of minutes.
Mushy Crispy Baked Potato Bites Recipe - simple to make, fun and heavenly smaller than expected chomps, extraordinary for a side dish, hors d'oeuvre or a light dinner. Little Yukon Potato parts, bested with bacon and cheddar and heated to flawlessness.
- 1 lb Small Yukon Gold Potatoes
- 6 slices bacon — cooked and chopped
- 1 1/4 cups cheddar cheese — grated
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped parsley — optional, for garnishing
INSTRUCTIONS
- Wash potatoes and clean from any dirt. Place in a pot. Fill with water, covering the potatoes. Bring to a boil. Turn the heat off. Cover and let the potatoes stand for 5-7 minutes.
- Preheat oven to 400F.
- Drain the water and cut potatoes in half. Using a small spoon, scoop out some of the inside of the potatoes, to make some room for the filling. Place in a greased baking dish and sprinkle with half of the cheese. Bake for 2 minutes, until the cheese is melted.
- Add the bacon and the remaining cheese. Bake for 2-3 more minutes, until the cheese is melted and the tops look golden.
- Garnish with chopped parsley and serve immediately.
Read more our recipe Broccoli Crunch Salad #vegan #vegetarian #soup #breakfast #lunch
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