Easy Stuffed Shells #dinnerrecipe #food #amazingrecipe

Scrumptious Stuffed Shells are the ideal simple, weeknight supper. Large pasta shells are loaded down with a smooth, rich, mushy filling seasoned with new herbs and heated to outright flawlessness. Try to attempt these Garlic Parmesan Breadsticks or The BEST Dinner Rolls to go with these Stuffed Shells!

I'm a sucker for simple pasta dishes for weeknight meals and Stuffed Shells is one of my top picks. There is simply something so enjoyable and soothing about stuffed shells. All that gooey goodness tucked inside pasta shells and prepared to flawlessness in a scrumptious marinara sauce. Prepare together a decent plate of mixed greens and present with some supper rolls and you're headed toward the races.

Today I'm offering a great stuffed shells formula to a fun little wind. I adore how flexible this formula is and it would be ideal if you don't hesitate to adjust it to suit your needs and inclinations.

The filling in these shells is very straightforward yet is effectively adaptable. Need to include spinach? Forget about it. Very much depleted solidified cooked spinach can be blended right in. Have some additional Italian frankfurter or ground hamburger lying around? This formula is ideal for utilizing it up! You can either cook it and blend it into the sauce or just add it to the filling before stuffing the shells.

Also try our recipe White Barbecue Sauce #dinnerrecipe #food #amazingrecipe

Ingredients

• 12 oz jumbo pasta shells
• 1 tbsp kosher salt
• 30 oz whipped cottage cheese
• 6 oz Parmesan cheese grated
• 1 egg
• 1 to 2 garlic clove minced
• 1 tbsp fresh parsley minced
• 3/4 cup fresh basil leaves finely chopped (about 8 to 10 leaves)
• 1/2 tsp salt
• 1/2 tsp fresh ground pepper
• 28 oz marinara sauce
• 8 oz mozzarella cheese grated

Instructions

1. Preheat oven to 350F.
2. Spray a 9x13 baking dish with cooking spray. Spread half of the marinara sauce on the bottom of the dish. Set aside.
3. Bring a large pot of salted water to a boil. Add pasta shells and cook pasta shells until 3 minutes shy of al dente - according to the package directions.
4. Drain pasta shells and rinse with cool water. Set aside.
5. In a large bowl, combine whipped cottage cheese, Parmesan cheese, egg, garlic, parsley, basil, salt and pepper.
6. Spoon mixture into shells and place shells in baking dish, nestling them in the sauce.
7. Cover shells with remaining sauce and sprinkle mozzarella cheese on top.
8. Bake for 25 minutes or until hot and bubbly. Serve immediately.

Read more our recipe Buffalo Chicken Nachos #dinnerrecipe #food #amazingrecipe

Source : bit.ly/2I1FVI5