On the off chance that you know me, all things considered, by any means, you may have completed a twofold take when you saw the title of the present post.
Half a month prior, however, the supermarket had a very decent arrangement on the truly elevated quality wieners all meat… no nitrates… the works. So I got a few. I can rely on one hand the occasions I have buy wieners throughout my life, so this was a major ordeal. My better half was stunned. It fulfilled me to see the vibe of amazement all over when he saw them in the icebox.
Truth be told, the main reason they didn't complete them was on the grounds that I disclosed to them we expected to spare at any rate a couple with the goal that Daddy could have a few remains when he returned home.
I even made them somewhat more advantageous by utilizing half wheat flour in the player. You can utilize all entire wheat flour, however the biscuits will be somewhat denser. In any case, this child estimated sustenance is ideal for little hands to eat up rapidly.
- 1 1/2 cups flour (I use half white and half wheat)
- 1/2 cup finely ground cornmeal
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 Tablespoon baking powder
- 1 1/4 cups milk
- 2 large eggs slightly beaten
- 1/4 cup oil
- 3 Tablespoons butter, melted
- 8 beef hot dogs, cut into 4 equal pieces
DIRECTIONS:
- Preheat oven to 400 degrees. Spray muffin tin with cooking spray.
- In a large bowl, mix together flour(s), cornmeal, sugar, salt, and baking powder.
- Make a well in the middle and add milk, eggs, oil, and butter. Stir until just mixed and no dry streaks are visible.
- Fill mini muffin cups half full of batter, and insert one piece of hot dog into the center of each one.
- Bake for 12 minutes, or until muffins start to turn golden on the edges and an inserted toothpick comes out clean. Cool in the pan for five minutes, and then turn out onto a wire rack or dish towel.
- Serve warm with ketchup and mustard.
Read more our recipe Vegan Mushroom Stroganoff #healthyfood #dietketo #breakfast #food
0 Comments