Tuna Stuffed Avocados #healthyfood #dietketo

Fish stuffed avocados are a tasty low-carb, keto, Whole30 and paleo-accommodating lunch or nibble formula. A straightforward blend of fish plate of mixed greens and avocados, they're anything but difficult to make, stacked with solid protein, sound fats and will keep you satisfied long after lunch is finished.

Fish stuffed avocados are my new most loved lunch formula – and I think they'll before long be yours. I've generally been a fanatic of fish plate of mixed greens however as of late understood that I simply don't make it so regularly as I used to. Since I don't eat much sans gluten bread (and I used to eat fish plate of mixed greens on sandwich bread), my old formula unintentionally fell by the wayside.

Be that as it may, it's a great opportunity to revive it wouldn't you say? Also, what preferred path over to utilize avocados as the new conveyance component for the most delectable fish plate of mixed greens formula.

This fish stuffed avocado formula appears to tick a great deal of dietary boxes – it's low-carb, keto, Whole30, paleo, without gluten and sans dairy. It's a high-protein (23g of protein per serving) and high-fat formula (of the sound assortment) that will keep you very full. This implies you'll be more averse to snatch carby, sugary and undesirable dinner choices.

At that point utilize an enormous blade to slice your avocados down the middle and evacuate the seed. Include a couple of bits of fish serving of mixed greens onto every avocado half and that is it – so natural. To eat the fish stuffed avocados, simply utilize a spoon or fork to scoop out a nibble of the fish plate of mixed greens with a throw of avocado. It's rich, exquisite, herby and somewhat crunchy from the celery and onion. Absolutely delightful.

Also try our recipe Thai Curry Vegetable Soup #healthyfood #dietketo

INGREDIENTS

• 4 avocados
• 2 5 ounce cans tuna (I prefer albacore tuna)
• 1/4 cup mayonnaise
• 1 stalk of celery, diced
• 2 tbsp red onion, diced
• 1-2 tbsp chopped parsley, chives and/or other herbs
• 1/2 tbsp Dijon mustard
• salt and pepper, to taste

INSTRUCTIONS

1. Add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl. Stir together until well combined.
2. Slice the avocados in half and remove the seed. Dollop a few spoonfuls of tuna salad onto each avocado half.

Read more our recipe Grilled Cheese with Cauliflower as the Crust #healthyfood #dietketo

Source : bit.ly/2TqGegI