In the event that you've been tailing me for a short time, you realize I cherish everything Mexican sustenance! Regardless of whether it's enchiladas, fajitas, burrito bowls, or even just chips and salsa… include me. I could eat Mexican sustenance consistently!
Back home, I want to visit Cafe Rio and get their sweet pork servings of mixed greens or burritos. I've had a go at making plans that guarantee to taste simply like it, yet they took sooo long. Furthermore, there were such a large number of confounded advances!
Like splashing the meal for 12 hours. At that point burning it. At that point splashing it an additional 12 hours. And afterward cooking it and destroying and all the more drenching. Who possesses energy for that? Not me! Particularly not on a bustling weeknight. Which is the reason this pork tacos formula is so extraordinary. It has all the kind of my preferred sweet pork back home and it's overly simple to make.
Furthermore this sweet pork is made in the moderate cooker! The simmering pot is one of my preferred devices in my kitchen. Whoever made it is essentially a virtuoso I tell ya! Simply set it and go! This Cafe Rio sweet pork formula is completely ideal for occupied weeknights. Supper is served in the blink of an eye!
- 2 pounds pork sirloin tip roast
- 10 ounce can red enchilada sauce
- 3/4 cup brown sugar , divided
- 1-2 teaspoons taco seasoning
- 1-2 teaspoons Worcestershire sauce
- Salt and pepper to taste
- Tortillas and favorite toppings
INSTRUCTIONS
- Place the pork in the slow cooker and turn it on to low.
- Whisk together the enchilada sauce, 1/2 cup brown sugar, taco seasoning and Worcestershire sauce in a small bowl. Then pour over the pork and cover with the lid.
- Cook on low for 8 hours, or until it easily shreds with a fork. Remove any extra fat and shred the pork. Then stir in the remaining 1/4 cup brown sugar and salt and pepper to taste.
- Serve inside of tortillas with your favorite toppings.
Read more our recipe Spaghetti Squash Egg Nests #healthyfood #dietketo
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