Cheese Puffs (Gougeres) Recipe #healthyfood #dietketo

Cheddar Puffs - snappy and simple Gougeres formula for puffy, light and breezy French mushy puffs. Stacked with mozzarella and parmesan cheddar, so great!

Gougeres are French cheddar puffs made with a choux baked good and stacked with cheddar. Gougere is my preferred formula to prepare when I hunger for gooey puffs.

These little bundles are so great and addictive. Stacked with two kinds of cheddar: mozzarella and Parmesan cheddar. They are pressed with great smell, tasty and delightful. I can't quit eating them!

You will get familiar with the unmistakable well ordered directions so this cheddar puffs formula is come up short verification and idiot proof.

Also try our recipe Broccoli Salad Recipe #healthyfood #dietketo

Ingredients

• 3/4 cup water
• 5 tablespoons unsalted butter (70g)
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 cup plain flour
• 4 large eggs
• 3/4 cup grated mozzarella cheese
• 1/4 teaspoon minced Italian parsley
• 1/2 cup grated parmesan cheese

Instructions

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a medium sauce pan, bring the water, butter, salt and ground black pepper to a boil. Add the flour and stir until it forms a dough. Cook another 2 minutes to dry out the dough.
3. Transfer the dough to a bowl and let it cool slightly. Slowly add the eggs, one at a time and stir until well combined.
4. Add the mozzarella cheese and parsley, mix well. Using 2 tablespoons to round each ball of dough and drop it onto the prepared parchment paper. Set them 1.5"-2" apart. Sprinkle some grated parmesan cheese on top.
5. Bake for 10 minutes at 425°F (220°C) and another 20-25 minutes at 380°F (190°C) until golden brown. Serve warm.

Read more our recipe Cinnamon Apple Crumb Cake #desserts #cakerecipe

Source : bit.ly/2VGHiTU