Baked Salsa Chicken #dinnerrecipe #food

Flawlessly delicate and delicious Salsa Chicken heated on a bed of crisp tomato salsa and beat with dissolved cheddar. A low carb, Keto-accommodating, delectable, and gooey chicken supper LOADED with flavor.

Boneless, skinless chicken bosoms remain delicious heated in this excellent Homemade Restaurant Style Salsa, getting every one of the flavors from tomatoes, onions, jalapenos, and garlic.

Inconceivably straightforward thus simple to make, this Baked Salsa Chicken is dependably the ideal formula for when you're short on schedule, yet at the same time need a scrumptious, hand crafted supper.

I like to serve it with only a major verdant green plate of mixed greens for when we're checking carbs, yet on the off chance that not, Fiesta Rice is the best approach. It's SO GOOD! Similarly also, I can't overlook this Coconut Lime Cauliflower Rice – it generally hits the spot.

Additionally, you can shred the cooked chicken bosoms, combine everything, and store in the ice chest for as long as 4 days. Destroyed chicken is extraordinary for utilizing in tacos, burritos, and over servings of mixed greens.

Also try our recipe Chicken Lombardy #dinnerrecipe #food

Ingredients

• 1 tablespoon olive oil
• 4 boneless skinless chicken breasts, pounded to an even thickness
• 1/2 teaspoon ground cumin
• 1/2 tablespoon chili powder, or to taste
• 1/2 teaspoon paprika, or to taste
• 1/2 teaspoon garlic powder
• salt and fresh ground pepper to taste
• 1-1/2 cups Chunky Salsa <-- click for Homemade Salsa Recipe (you can also use store-bought Chunky Salsa)
• 1 cups shredded cheddar cheese, (I use a mix of white and yellow cheddar)

Instructions

1. Preheat oven to 375˚F.
2. Heat olive oil in a large skillet.
3. Pound chicken breasts to an even thickness and season with cumin, chili powder, paprika, garlic powder, salt, and pepper.
4. Transfer to skillet and cook for 2 minutes per side, or until just browned.
5. Spread about 1/2 cup salsa on the bottom of a baking dish.
6. Arrange browned chicken breasts on top of salsa and add the remaining salsa over the chicken breasts.
7. Bake uncovered for 30 minutes, or until chicken is done. Use a thermometer to check for doneness - chicken is done when internal temperature reaches 165˚F.
8. Remove from oven and sprinkle with cheese.
9. Bake for 3 to 4 more minutes, or until cheese is melted and bubbly.
10. Remove from oven and let stand 5 minutes before serving.

Read more recipe Dump and Bake Chicken Parmesan #dinnerrecipe #food

Source : bit.ly/2LB4cHx