All things considered, I wouldn't most likely pick between a S'more and a Chocolate Chip Cookie. Sincerely. In this way, in the occasion I'm ever barbarously and insensitively compelled to pick between the two, I've thought of an emergency course of action: these S'mores Cookie Bars!
Truth be told, when I requested that my better half go get a pastry after our supper (interpretation: go get me a nutty spread treat!), I was really chafed when he come back with a monstrous S'mores bar the extent of my face. I know– who am I?? Anyway, I would not attempt a piece until he had Emma had devastated nearly the whole thing. I snatched the last little piece completely hoping to be disappointed.
- 1/2 cup butter, softened
- 2/3 cup light brown sugar
- 1 egg
- 1 teaspoons vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cups All-Purpose Flour
- 3/4 cup fine graham cracker crumbs
- 1/2 cup marshmallow cream
- 1/2 cup chocolate semi-sweet chocolate chips
DIRECTIONS:
- Preheat oven to 350ºF. Line an 8x8 baking dish with parchment paper or foil.
- Beat together the butter and sugar. Mix in the egg and vanilla.
- Mix in the baking soda, salt, flour, and graham cracker crumbs until dough forms.
- Press 3/4 of the dough into the bottom of the prepared baking dish. Spread the marshmallow cream over top. Sprinkle the chocolate chips over the cream.
- Press the remaining cookie dough over top of the chocolate chips. Bake for 20 minutes.
- Let cool before cutting and serving.
Read more our recipe Sausage Stuffed portobello Mushrooms #healthy #keto
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