Easy Broccoli Salad with Bacon - Keto and Low Carb #vegan #recipevegetarian

Searching for an extraordinary dish to take to your next grill or potluck lunch? This broccoli plate of mixed greens is so natural to make, is stuffed with flavor, nobody will ever know it's low carb!

This simple Low Carb side dish formula meets up in less than 10 minutes. You can make it and head over to your gathering or potluck lunch!

This broccoli serving of mixed greens is incredible for a very late side dish, yet in the event that you can make it ahead of time, the more it sits, the more flavor it has! So notwithstanding a very late side dish, this formula is likewise incredible to make ahead!

Include all the rest of the fixings into a substantial bowl, with the exception of the broccoli, bacon, red onion and pine nuts, and race to consolidate.

Also try our recipe Sheet Pan Garlic Ranch Pork Chops & Potatoes

Ingredients

• 4 1/2 cups broccoli florets cut into small bite-size pieces
• 8 slices uncured bacon
• 1/4 cup pine nuts toasted
• 3/4 cup mayonnaise
• 1/4 cup sour cream
• 3 tablespoons apple cider vinegar
• 1/4 cup red onion minced
• 2 tablespoons  swerve confectioners
• Salt and pepper to taste

Preparation

1. Fry the bacon, then crumble into small bits and set aside.
2. Add all the remaining ingredients into a large bowl, except the broccoli, bacon, red onion and pine nuts, and whisk to combine.  
3. Add in the broccoli, bacon, pine nuts and red onion over the dressing and toss to coat.
4. Allow to sit for 20-30 minutes so the flavors can develop and the broccoli can absorb the dressing.  The longer it sits, the better it is!

Read more our recipe Tuna Stuffed Avocados

Source : bit.ly/2HLc062