I was facilitating informal breakfast at my home, and that required a flawless natural product filled sweet formula. Adding a natively constructed cheesecake curve to a strawberry fool formula was splendid.
A bend on an English play highlighting light, fluffy cake, new strawberries, and a cheesecake filling. Formula adjusted from Country Woman.
Also try our recipe Chocolate Dipped Strawberries Cheesecake #desserts #easy
- CHEESECAKE LAYER:
- 2 packages (8 oz each) cream cheese, at room temperature
- 2 cups powdered sugar
- 1 cup sour cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla extract (to add to cream)
- 1 tablespoon sugar (to add to cream)
- CAKE LAYER:
- 1 angel food cake, cut into cubes (I only used half a large bakery angel food cake)
- STRAWBERRY LAYER:
- 2-3 pounds of fresh strawberries, hulled and sliced (I used about 2 pounds)
- 3 tablespoons sugar
- 2 tablespoons Amaretto, optional
Instructions
- In a large bowl, cream together cream cheese and powdered sugar; add sour cream, vanilla and almond extracts. Set aside. In a small deep metal chilled bowl, whip the cream, vanilla and sugar. Fold whipped cream into cream cheese mixture. Set aside.
- Combine strawberries, sugar and Amaretto. Layer in large glass trifle pedestal bowl, starting with strawberries, then a layer of cake, followed by a layer of the cheesecake filling. Repeat, ending with the filling.
- Cover with plastic wrap and chill well before serving.
Read more our recipe Strawberry Chocolate Cake #desserts #strawberrycake
0 Comments