Instant Pot Tea #drinks #cocktail

Sweet frosted tea is a fave, I am from the south what not. Here in Texas, sweet tea is a staple – regularly offered in eateries directly in the wake of being situated – "Would i be able to get you a glass of sweet tea?" The appropriate response is ALWAYS YES.

Furthermore, the Instant Pot? That is my new most loved kitchen innovation device. It's speedy to make suppers with, has a zillion uses – read 5 Reasons You Will Love Instant Pot.

I've seen Instant Pot formulas for cheesecake, pasta, pureed potatoes – a wide range of things – however the sweet frosted tea – since it's a staple in our home, has rapidly turned into our top pick.

Also try our recipe Bourbon Pecan Pie Cocktail #drinks #cocktailrecipe

Ingredients

• 2 Quarts Water for your Instant Pot Iced Tea
• 2 Quarts COLD Water
• 3-4 Family Size Tea Bags (Lipton tea is our personal favorite tea brand)
• 1-3 Cups of Sugar (No judgement here.)
• Pinch of Baking Soda
• Ice
• 1 Gallon Pitcher
• Instant Pot or another electric pressure cooker (but we love our IP!)

Instructions

1. Tie tea bags together.
2. Place tea bags, water and sugar into the Instant Pot.
3. Lock pressure cooker - make sure valve is set to sealed.
4. Press manual button on Instant Pot. Set to 4 minutes - high pressure.
5. Either quick release after the 4 minutes or let natural release.
6. Stir tea making sure that sugar is dissolved and add in a pinch of baking soda.
7. Place ice in gallon pitcher and 1.75 quarts of cold water.
8. Pour Instant Pot Sweet Tea into gallon pitcher.

Read more our recipe Copycat Sonic Ocean Water Recipe #cocktail #recipe

Source : bit.ly/2SoDC2r